Cooking with Seasons:
VENUE:	Wind Horse Remedial Therapies 44 Hassall St. Sth Hamilton, Newcastle.
TIME:	10.30 am to 2.30 pm,
DAY:	TBA

SEASONAL GOURMET - YUM!
Seasonal eating is a delightful way to enjoy the best of the flavours and nutrients available from our food. The classes run four times per year, at each of the seasonal change points, around the Spring and Autumn equinox and the Summer and Winter solstice.

WORKSHOP INCLUDES: Two facilitators, small group of 15 people, comprehensive workshop notes with recipes, delicious three-course gourmet lunch.

* Vegetarian Options available!

Learn both theory and practice of Seasonal Cooking/eating. Be inspired by new Tastes and Flavours Learn to use the correct Tools and Techniques. Discover the use of Seasonal Preventative Health practices Make and enjoy delicious dishes from tried-and-true recipes

Each workshop concludes with a shared Seasonal Feast: Drink, Snack, Entrée, Main.

FACILITATORS:

Kyle Powderly: Masters of Health Science (TCM), Bachelor of Health Science (Acupuncture);
16 years clinical experience.

Steven Peterson: Diplomas of: Remedial Massage, Teaching, Health Science, Community Service, Early Childhood, and Auslan sign-language.
25 years clinical experience.

INVESTMENT: $88.00 (Seminar Fee: $80.00 GST: $8.00)